Our premium product Vesta is now used on more than 70 different kind of crops. As we support the soil and the roots to better take up nutrient and strengthen the immune system of the crop to resist diseases, our product is independent of what kind of crops you are treating. You might think that it works better on some crops than others, but that is not the situation.
The microbial status can be different from one crop at a specific field to another field, so it is so more complex than just looking at the crop – but we are always getting better results compared to a reference field in the same area. We have below listed several different kinds of crops, and tells some of our experiences, but the list is not complete.
See the pictures of the amazing difference and read some of the most comprehensive studies done with some of the leading Universities.
Grapes (wine and table)
More than 900 of California’s vineyards uses Vesta and a study by UC Davies claims that Vesta is probably the only solution that reduces the risk of Amalaria?
Carrots, potatoes and other root fruits
The world’s largest grower of baby carrots (snack carrots) have been using Vesta for many years, and is now going 100% organic on all the 20.000 HA. See also the University report on how Vesta supports the microbial activity on carrots.
Apricots (and other tree fruits like cherries, peaches, apple, pears etc.)
One of the most professional Nurseries have used Vesta for many years on all their crops.
Almonds (and other nut trees)
A global player and among top 3 in the world of Almond and nut producers have been using Vesta for years.
Reduced the risk of corky root disease in Lettuce and increased yield considerably. See the studies and pictures.